The other planned restaurant is Charred Burger+Bar. Matt Olberding is a Lincoln native and University of Nebraska-Lincoln graduate who has been covering business for the Journal Star since 2005.
121 North Main St.
Providence, RI 02903
(401) 228-7437
info@harrysbarburger.com
Operation Hours:
Monday - Saturday
11:30 - 10PM
Takeout & Dine-in
301 Atwells Ave.
Providence, RI 02903
(401) 228-3336
info@harrysbarburger.com
Operation Hours:
Sunday, Tuesday - Thursday 11:30AM - 11PM
Friday & Saturday 11:30Am - 12AM
Takeout & Dine-in
200 Front St. Lincoln, RI 02865
(401) 475 - 4017
info@harrysbarburger.com
Operation Hours: Dell 3550 drivers.
Tuesday - Sunday: 11:30AM-1o:00PM
464 Thames St. Newport, RI 02840
(401) 619-3617
info@harrysbarburger.com
Operation Hours:
Sunday - Thursday:
11:30AM-9:00PM
Friday & Saturday:
11:30AM-10:00PM
TAKEOUT & DINE-IN
Takeout can be ordered by calling (401) 228-7437 or visiting Harry’s Bar & Burger.
We are offering take-out and dine-in.
Our employees will be wearing masks at all times
Please wear a mask when you pick up your order. If you are dining with us, please keep masks on until seated.
TAKEOUT & DINE-IN
Takeout can be ordered by calling (401) 619-3617 or visiting Harry’s in Newport.
We are offering take-out and dine-in.
Our employees will be wearing masks at all times
Please wear a mask when you pick up your order. If you are dining with us, please keep masks on until seated.
TAKEOUT & DINE-IN
Takeout can be ordered by calling (401) 228 - 3336 or visiting Harry’s in on the Hill between 11:30am – 8pm, Wednesday - Sunday.
We are offering takeout and dine-in.
Our employees will be wearing masks at all times
Please wear a mask when you pick up your order
TAKEOUT & DINE-IN
Takeout can be ordered by calling (401) 475 - 4017 or visiting Harry’s in Lincoln.
We are offering take-out and dine-in.
Our employees will be wearing masks at all times
Please wear a mask when you pick up your order. If you are dining with us, please keep masks on until seated.
WE ARE COMMITTED TO YOUR SAFETY.
The health and safety of our community is our utmost priority as we work to create a new normal for the restaurant industry. Dining may look different than what we are used to, but we can promise to offer a pleasurable experience that our customers know and love. We have implemented safety protocols that follow CDC, state, and health department guidelines to ensure the health of customers and employees.